Our
Gourmet tour will take to some of the most exotic locales in India with
exceptional cuisines. The cuisine of India has developed over a period of
time and includes both traditional as well as modern recipes. As a
connoisseur of good food, you will definitely enjoy the variety that the
great country of India will present before you on this trip. The taste and
flavour of the food is unique in different regions of India. However, all
the recipes are a rich combination of taste and nutrition. On your tour,
you will be actually surprised by the fact that so many different dishes can
be prepared using the same basic ingredients.
North India
North India covers a large part of the country including the state of
Kashmir, Rajasthan, Punjab and Uttar Pradesh. Staple diet of the people of
these state is rice, pulses and vegetables. However, the method of
preparation differs. There are also some special recipes of each region
which are famous throughout the country like Rajasthan's Dal Bati, Uttar
Pradesh's Kebabs and Punjab's Sarson Ka Saag and Makki di Roti. North India
also boasts of the world famous Mughlai cuisine which you will definitely
appreciate.
South India
South
India has a distinct cuisine of its own which is strikingly different from
the north, east or west Indian cuisine. The southern Indian state of
Karnataka, Tamil Nadu, Kerala and Andhra Pradesh eat both vegetarian and non
vegetarian food. Offlate many of the recipes of the south India have become
quite popular with not only the rest of Indians but also with the
foreigners. Some of these recipes include idli, dosa, uppuma, pongal and
sambhar. These dishes will delight you with their taste and flavour.
East India
East India includes the state of Bihar, Jharkhand, West Bengal, Orissa and
seven north eastern states. The cuisine of the first three states is
generally one, however, differences crop up in the preference of dishes. For
example the Bengalis are more fond of Macher Jhol as compared to the people
of other two states. Bengal is also famous for its sweets like sandesh,
rasgulla, pantua and chamcham. As far as north east states are concerned,
non vegetarian food forms a major part. In this part people eat every
available animal.
West India
West India again exhibit a sharply different cuisine than the rest of
India. Consisting of Goa, Gujarat and Maharashtra, west India gourmet tour
will offer you variety of dishes because there is a considerable difference
between the people of the three states. Dhoklas from Gujarat, bhel puri and
paav bhaji from Maharashtra and the non vegetarian items from Goa will
delight you with their distinct but delicious taste.
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